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Monday, July 29, 2013

Watch What You Eat In Italy!


I want to share with you a picture from my personal photo book taken in Spoleto last year. I was with my wife Heather - yes, she is American - and I had a little bit of trouble in translating what the two signs say. I will try with you this time: on the left, Le Palle Del Nonno is a local specialty salame (as in sausage) whose name can be translated with Granpa' Balls! Yes, you got it, those balls! The second specialty salame has a similar name, Coglioni Di Mulo, where Coglioni is just a more vulgar version for balls! So, this time I will translate with Mule's Balls! We definitely like to be picturesque in Italy but these specialties are very good despite their names! AP

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